Main Ingredients:
Glutinous Rice Flour: 200g; Sweet Red Bean Paste Filling: about 80g.
Additional Ingredients:
Cocoa Powder: as needed; Matcha Powder: as needed; Red Yeast Rice Powder: as needed; Purple Sweet Potato Puree: as needed.
Taste: Sweet; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Multicolored Sweet Glutinous Rice Balls
Put glutinous rice flour in a bowl, add hot water while stirring until there is no dry flour.
Knead the dough and let it rest for half an hour.
Add matcha powder, cocoa powder, red yeast rice powder, and purple sweet potato puree to knead into different colored dough. For the dough with purple sweet potato puree, add some glutinous rice flour to adjust the consistency. Reserve a piece of plain dough.
Roll the sweet red bean paste filling into cherry-sized balls.
Take a small piece of dough about twice the size of the sweet red bean paste ball, flatten it, and place the sweet red bean paste ball on top.
Wrap the sweet red bean paste ball with the dough, slowly push the dough up until it covers the sweet red bean paste ball.
Seal the edges and roll into a ball.
You can also mix a few different colored doughs into long strips, twist them together, and then divide them into small pieces.
Repeat steps 5-7 to wrap the sweet red bean paste filling in the dough.
Wrap all the sweet red bean paste balls with different colored doughs, boil them in a pot of water until they float, and then remove them.
