Main ingredients:
Mango: 100g; All-purpose flour: 100g; Coconut milk: 100g; Chicken egg: 1.
Additional ingredients:
Sugar: Appropriate amount; Vegetable oil: Small amount.
Taste: Sweet; Cooking method: Pan-fried; Time required: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Delicious Mango Coconut Milk Cake
Peel and remove the pit from the mango, then mash 100g of mango pulp and 100g of coconut milk with 1 chicken egg and an appropriate amount of sugar in a blender.
Add 100g of all-purpose flour to the mixture and mix well.
Put the mango mixture into a pastry bag and cut a small hole in the bag. Cut some of the remaining mango into small pieces and set aside as filling.
Brush a small amount of oil onto a hot pan. Use the pastry bag to draw a net-like pattern in the pan and let it set. It may take a few tries to get the pattern right.
Remove the net from the pan and fold it in half. Add the mango pieces as filling.
Fold the net into a triangle and press it to shape it. It is now ready to eat.
This is the finished product of the fragrant and delicious Mango Coconut Milk Cake. Give it a try. It’s super easy and convenient to make.
