Delicious Milk and Egg Baked Pastry

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Delicious Milk and Egg Baked Pastry

Mix all ingredients in the bread machine, divide into two portions, and knead each portion separately.

Knead one portion in the bread machine for 20 minutes, then knead the other portion for 20 minutes.

After kneading both portions, combine them and let the dough ferment in a bowl.

Let the dough ferment until it doubles in size, similar to bread dough.

After the dough has fermented, deflate it and divide it into small pieces.

Knead each piece into a small round shape and let it rest on the counter for 10 minutes.

Flatten each small round with your palm to a thickness of 1 cm, or use a rolling pin.

After shaping, let them rest for a few more minutes on a baking tray to prevent shrinking.

Bake at 170 degrees for about 15 minutes until cooked, no need to preheat.

Let cool before serving.