Main Ingredients:
Milk: 200g; Egg: 53g (1 piece); Granulated Sugar: 40g; Salt: 1g; Bread Flour: 350g; Dry Yeast: 3g; Unsalted Butter: 40g.
Additional Ingredients:
Rock Sugar: as needed; Orange Peel: 1 piece; Maple Syrup: 3 tablespoons; Whole Egg Liquid: as needed.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Delicious Mini Buns
Prepare fresh orange: grate the fresh orange peel into shreds
After grating all the orange peel
Boil the orange peel shreds with rock sugar until cooked, then let it cool
Blend the mixture in a food processor
After blending, add maple syrup or honey and mix into a sticky consistency
Place milk, an egg, granulated sugar, and salt in a bread bucket
Add flour, create a small well on top, and pour in the dry yeast
Knead the dough well
Add softened diced butter and mix well
Let it ferment for 2 hours
After taking out the dough and releasing the air, divide it into 13 small portions
Roll each portion into evenly sized circles, place the blended orange mixture on top, and fold into bun shapes
After folding, seal with the closure facing down, cover with plastic wrap, and continue to proof until doubled in size
Bake in the oven at 100 degrees for 15 minutes
After 5 minutes, take out, brush with egg liquid, and bake for another 10 minutes
The baked mini buns are soft, with a subtle orange peel flavor from the filling, very delicious. Give it a try when you have time!
