Main Ingredients:
Marinated pork chop: 450g.
Additional Ingredients:
Broccoli: 300g.
Seasonings:
Ketchup: as needed; Olive oil: as needed; Butter: as needed; Salt: as needed.
Taste: Other; Cooking Method: Pan-Fried; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Delicious Pan-Fried Pork Chop
Thaw the pork chop naturally.
Cut the broccoli into small pieces.
Bring water to a boil in a pot, add some salt, stir-fry the broccoli until cooked, and set aside.
Blanched broccoli set aside.
Heat olive oil in a pan, fry the pork chop over high heat.
When one side of the pork chop is golden brown, flip it over and cook the other side over medium heat until done.
Remove the cooked pork chop from the pan and set aside.
Heat olive oil in another pan, melt the butter.
Add the broccoli to the pan, stir-fry with a little salt until well mixed.
Remove the broccoli as a side dish, serve with ketchup, and it’s ready to be served.
Remove the broccoli as a side dish, serve with ketchup, and it’s ready to be served.
