Main Ingredients:
Butter: 135g; Brown Sugar: 180g; Peanut Butter: 50g; Chopped Peanuts: 50g; High Gluten Flour: 225g; Egg: 1.
Additional Ingredients:
Salt: 1.2g; Baking Soda: 4g.
Taste: Sweet; Cooking Method: Baking; Time: One Hour; Difficulty: Moderate.
Delicious Recipe | Rich and Crispy Peanut Cookies Cooking Steps
Grind the whole peanuts for a more fragrant taste
Put softened butter and brown sugar into a bowl and beat lightly
Beat until light and slightly white
Add peanut butter and continue to mix well
Add egg liquid in several times and continue to mix well
Add chopped peanuts and continue to mix well
Add salt, baking soda and high gluten flour, and continue to mix well
Pinch the mixed dough into 20g balls and roll them into round balls
Press the balls with a spoon and put them on the middle rack of a preheated oven with the upper tube at 180℃ and the lower tube at 170℃. Bake for about 15 minutes until the surface is browned
Sift powdered sugar on top and enjoy!
