Main Ingredients:
Glutinous Rice: 200g; Rice: 200g; Red Rice: 50g.
Additional Ingredients:
Salt: a small amount; Sugar: a small amount.
Taste: Sweet and Salty; Cooking Method: Fried; Time: Half an Hour; Difficulty: Easy.
Detailed Steps to Make Delicious Rice Cakes
Soak glutinous rice, rice, and red rice for 2 hours. Mix the soaked rice together, cook in a rice cooker until done. Let the cooked rice cool slightly, mash the rice slightly, sprinkle with a little salt or sugar, and mix well.
Lightly oil the inside walls and bottom of a container, pour the rice in, press firmly, and refrigerate for two hours. After cooling, unmold the rice from the container and cut into rectangular pieces.
Heat oil to 50% hot, fry the rice cakes until golden brown on the outside. Crispy on the outside, chewy on the inside, and very delicious.
These are the finished rice cakes, very fragrant and delicious.
