Main Ingredients:
Salted Egg Yolk: 10 pieces; Tofu: 1 box; Milk: 30g; Shrimp: 10 pieces.
Additional Ingredients:
Green Onion: as needed; Oil: as needed; Salt: as needed; Starch: as needed; Black Pepper: as needed.
Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Delicious Salted Egg Yolk Shrimp Tofu
Place thawed salted egg yolks in a preheated oven at 160 degrees for 15 minutes.
Finely chop the green onions and dice the shrimp for later use.
Cut the tofu into neat pieces, bring a pot of water to a boil, add salt, blanch the tofu briefly, then remove and drain the tofu.
Heat a little oil in a pan, add the egg yolks, stir-fry over low heat until sandy, then add the shrimp.
Add milk and bring to a boil, then add tofu, salt, and black pepper to season, cook for about 1 minute.
Thicken with water and starch, cook briefly, then plate the dish and sprinkle with some chopped green onions for garnish.
