Delicious Salty Snack from Shanxi

Taste: Salty and savory; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking the Delicious Salty Snack from Shanxi

One bowl of flour, one bowl of cornmeal, one egg, some chopped green onions, and the secret weapon is the seasoning from Kangshifu instant noodles, haha

Mix the ingredients together to make a batter

Adjust the consistency to be similar to that of a pancake batter, not too thick or too thin

Heat a small amount of oil in a flat pan, pour the batter to make a pancake, cook over medium heat. When one side is set, gently shake the pan, then flip and continue cooking

When it’s almost done and slightly browned, cook for another two minutes, flipping back and forth to ensure it’s not burnt

A golden and delicious nutritious egg pancake is ready, simple and quick. Making this for your children before school with a glass of milk is absolutely delightful

I remember when my grandfather was alive, he had lost all his teeth and could only eat soft noodles. Unfortunately, he’s no longer with us, so let’s make this for the elderly now. It’s soft and easy to digest. Once you learn how to make it, treat your family to this dish