Delicious Shiitake Mushrooms

Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy.

Detailed Steps to Cook Delicious Shiitake Mushrooms

Prepare the ingredients in advance

Wash the dried shiitake mushrooms in clean water

Remove the washed mushrooms and drain the water: Remember to completely drain the water, or they will splatter when fried

Heat vegetable oil in a pan until 80% hot: Make sure the vegetable oil is fully heated to avoid a raw taste

Deep fry the mushrooms until dry, then remove and drain the oil

Do not add oil to the pan, add the fried mushrooms: The fried mushrooms already contain oil, no need to add more to avoid greasiness

Add oyster sauce, soy sauce, fresh chili sauce, and cooking wine, stir-fry until well combined

Sprinkle chili powder and stir-fry evenly

Finally, place the cooked mushrooms in a bowl, drizzle with red oil and serve

A plate of delicious shiitake mushrooms, perfect for a meal