Main Ingredients:
Corn Flour: 150g; Flour: 50g; Red Dates: 10 pieces.
Additional Ingredients:
Sugar: 10g; Yeast: 2g; Baking Powder: 2g; Water: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Delicious Snack – Steamed Corn Cake
Prepare all the ingredients.
Soak and clean the red dates in water.
Mix corn flour with flour, yeast, baking powder, and sugar.
Add water to form a batter.
Pour the corn batter into a steaming tray lined with cloth.
Place the red dates on top.
Let it ferment for 1-2 hours, then steam over high heat for 20 minutes.
