Main Ingredients:
200g yam; 150g glutinous rice flour; 50g rice flour; 10g green tea powder.
Auxiliary Ingredients:
100g coconut flakes; 150g water.
Seasonings:
50g granulated sugar; 10g honey.
Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Normal.
Detailed Steps for Cooking Delicious Snack – Yam Green Tea Cake
Prepare all the ingredients.
Peel and cut the yam into pieces, then steam over high heat until cooked.
Mash the steamed yam with a spoon.
Add granulated sugar and honey to the mashed yam and mix well to make yam paste.
Put all the flour into a bowl and add water to make a smooth batter without lumps.
Brush some oil on a deep dish.
Pour the batter into the dish.
Steam the dish over high heat.
Steam the dish for 15 minutes over high heat.
Take out the steamed dough and let it cool slightly.
Sprinkle coconut flakes on a cutting board and spread them evenly.
Place the green tea dough on the coconut flakes and cover with plastic wrap.
Roll the dough gently into a square and spread the yam paste evenly on top.
Roll the dough into a long strip and cut it into small pieces for serving.
