Ingredients:
Steamed bread: 2 pieces; Eggs: 3.
Seasonings:
Green peas: appropriate amount; Carrots: appropriate amount; Ham: appropriate amount.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Delicious Steamed Bread Cubes
Cut the steamed bread into cubes, blanch the diced carrots and green peas,
Stir-fry the steamed bread cubes, add salt and five-spice powder for seasoning, and then add the blanched green peas and diced carrots,
Beat the eggs and add them through a strainer into the pan,
Cut into pieces and serve.
