Delicious Vegetarian Pie

Taste: Salty and fresh; Cooking method: Pan-fried; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Cooking Delicious Vegetarian Pie

First, use hot water to mix 1/10 of the flour, and then mix the remaining flour with cold water. Knead the dough into a ball and let it rest for 20 minutes.

Loosen the vermicelli and fry it in oil until it is 70% cooked. Turn off the heat and press it with chopsticks a few times. Then, put on disposable gloves or use a plastic bag to crush the vermicelli into small pieces and set aside.

Blanch the hyacinth beans (or green beans) and carrots, and then cut them into small pieces. Cut the egg pancake into small pieces. (Cut the coriander into small pieces and set aside. The coriander is not used this time.)

Mix all the fillings together, add sesame oil, scallion, salt, and pepper, and mix well. Then, start wrapping the filling.

Wrap the vegetarian pie like a dumpling. After wrapping, brush a small amount of oil on a flat-bottomed pan. Place the pie in the pan with the folded side down and press it with your hand to make it flat. The folded side should be placed down because it is thicker. Fry the pie on both sides and it is ready to eat.

This is the finished vegetarian pie. The filling should be more delicious. If you are not good at wrapping, you can add more filling when wrapping half of the pie.