Main Ingredients:
Pumpkin: 300g.
Additional Ingredients:
Sesame Walnut Powder: 100g; Glutinous Rice Flour: 150g; Sugar: a little; Butter: a little; Toothpick: 1 piece.
Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Deluxe Pumpkin Rice Balls
Peel the pumpkin, slice thinly, sprinkle with a little sugar, microwave for 8 minutes until sticky pumpkin puree is formed.
Knead glutinous rice flour and pumpkin until not sticky, wrap 30g of pumpkin puree with 8g of sesame filling (stir-fry sesame powder with butter to make granules).
Use a toothpick to shape the pumpkin, use wolfberries or raisins as the stem.
Steam the rice balls in cold water for 8 minutes, do not over-steam to prevent deformation.
