Main Ingredients:
Live Carp: 1.
Auxiliary Ingredients:
Tofu: 400g; Vermicelli: 100g; Coriander: Appropriate amount.
Seasonings:
Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Lard: Appropriate amount; Soybean Oil: Appropriate amount; Dried Chili: Appropriate amount; Cooking Wine: Appropriate amount; Rice Vinegar: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Monosodium Glutamate: Appropriate amount; Sichuan Pepper: Appropriate amount; Star Anise: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Demoli Stewed Live Fish
Clean the live carp, and make some cuts on its body
Prepare some dried chili, ginger slices, scallion, Sichuan pepper and star anise
Add some lard and vegetable oil to the pan, and stew the fish with lard to make it more flavorful
Add dried chili, ginger slices, scallion, Sichuan pepper and star anise to the pan and fry until fragrant
Fry the fish in the pan with low heat until both sides turn golden brown
Add some cooking wine to remove the fishy smell
Add some rice vinegar to remove the fishy smell and enhance the flavor
Add soy sauce to color the fish
Turn up the heat to let the fragrance of cooking wine and rice vinegar release, which can remove the fishy smell
Add warm water, salt, and make sure the fish is fully covered by water
Cut the tofu into large pieces, and soak the vermicelli in water in advance
Prepare some chopped scallion, minced garlic, and coriander
Stew the fish for about ten minutes, and then add the tofu to the pan
Stew for another five minutes, and then add the vermicelli to the pan
Stew for another five minutes, add monosodium glutamate, and sprinkle with chopped scallion, minced garlic, and coriander before serving
