Depo Oven Recipe – Sacha Cake

Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced.

Depo Oven Recipe – Sacha Cake Cooking Steps

Soften the butter and mix with half of the fine sugar until the color turns slightly yellow,

Add egg yolks and beat quickly,

Melt the chocolate in a double boiler and add it to the mixture;

Sift in the low-gluten flour and stir until there is no dry powder. Do not over-stir, otherwise it will affect the taste and texture;

Beat the egg whites and the remaining fine sugar quickly, and mix with the egg yolk mixture;

Pour into the mold and remove air bubbles;

Set the Depo Oven to bake at 175 degrees Celsius for 25 minutes

Remove from the oven, let it cool, and remove from the mold

Melt the chocolate and light cream in a double boiler until it becomes liquid, pour it on the cake while it is still hot, and refrigerate until the chocolate solidifies

The finished product has a rich chocolate flavor