Dessert Pudding

Flavor: Fruity; Technique: Boil; Time: Half an hour; Difficulty: Easy.

Steps to Make Dessert Pudding

Pour 75g of pudding powder into a container, add 95-degree hot water and stir well.

Then cook in a pot for about 10 minutes.

Let it cool, pour into a mold, put it in the refrigerator, and it’s ready to eat after chilling.

Finally, you can add red beans on top before serving.