Main Ingredients:
Passion Fruit: 220g; Banana: 280g; Rock Sugar: 400g; Purified Water: 3L.
Auxiliary Ingredients:
Ten Degrees Good Probiotic Enzyme Fermenting Agent: 1 pack.
Flavor: Sweet and Sour; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary.
Detailed Steps for Cooking Digestive and Anti-Aging Enzyme for Skin Care
Turn on the power of the enzyme machine one hour in advance and activate the air purification and sterilization function in advance.
Weigh 400g of sugar with an electronic scale, add it to the enzyme bucket filled with 3L of purified water or enzyme water, and dissolve it for later use.
Activate the probiotic powder by adding an appropriate amount of warm water at around 35℃ to a measuring cup and pouring 1 pack of probiotic powder into it, then let it dissolve.
Cut open the passion fruit and remove the contents; cut the banana into sections/pieces.
Weigh the passion fruit and banana according to the recipe.
Add the weighed ingredients to the enzyme bucket.
Pour the activated probiotic powder into the enzyme bucket and stir well.
After covering the enzyme bucket, put it into the enzyme machine, select the “Fresh Brewing Function”, and press the start button.
After 12 hours, stir 2-3 times a day.
Ferment for 75-88 hours, and the taste should be sweet and sour with a fruity aroma and a tingling sensation in the mouth before removing the bucket.
