Distinctive Flavor – Caramel Cream Syrup

Taste: Sweet; Technique: Boiling; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Distinctive Flavor – Caramel Cream Syrup

Put the heavy cream in a bowl and stir in hot water until it reaches hand temperature.

Put the heavy cream in a bowl and stir in hot water until it reaches hand temperature.

Place on an induction cooker and simmer over medium-high heat. You can see the slow appearance of large white transparent bubbles in the pot, and there is no need to stir in the middle.

Continue to simmer until the color slowly turns yellow. At this point, you can shake the pot slightly to make the color of the syrup even, and turn off the heat immediately when it turns amber.

Immediately pour in the hot heavy cream and gently stir with a scraper.

When the caramel cream syrup in the pot cools down, it will become smooth and thick. After cooling, put it in a sealed glass bottle and refrigerate it.

Finished product

Finished product

Finished product

Finished product