DIY Coconut Milk Pudding

Flavor: Other; Technique: Other; Time: 20 Minutes; Difficulty: Normal.

Steps to Make DIY Coconut Milk Pudding

Prepare the Ingredients

Take a rectangular container, clean and dry, and spread a layer of coconut flakes on the bottom

Mix one-third of the milk with corn starch until well blended

Pour the remaining two-thirds of the milk, whipping cream, and powdered sugar into a stainless steel bowl, and cook over low heat on an induction cooker while stirring until the sugar dissolves

As soon as it boils, slowly pour the milk and starch mixture into the bowl while stirring constantly to prevent sticking to the pot. The liquid will become thicker and thicker (the milk starch should be thoroughly mixed again before use, as it is easy to precipitate)

Quickly pour the mixture into the container with the coconut flakes, and try to pour it evenly

Cool slightly, cover with plastic wrap, and refrigerate in the refrigerator until set

After the pudding sets, take it out of the refrigerator, cover it with plastic wrap, sprinkle with coconut flakes, gently shake the container, and turn the pudding over onto the plastic wrap sprinkled with coconut flakes

Cut into pieces and let each piece of pudding be coated with coconut flakes