DIY Easy Peach Mango Pudding

Flavor: Fruity; Technique: Other; Time: Ten minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for DIY Easy Peach Mango Pudding

Melt the agar agar in a double boiler

Set aside fresh milk and diced mango

Pour milk into the melted agar agar, heat gently over low heat (just warm, I overheated mine which resulted in flaky particles in the final product)

After stirring, pour into a container, add your favorite fruit pieces

Cool and then prepare to refrigerate