Main Ingredients:
Potatoes: 2.
Auxiliary Materials:
BBQ seasoning: 15g.
Flavor: Slightly spicy; Cooking Method: Frying; Time: 20 minutes; Difficulty: Easy.
【DIY Potato Recipe】Orleans Potato Chips Detailed Cooking Steps
Ingredients for Orleans Potato Chips.
Cut the potatoes into slightly thicker slices.
Then use a cookie cutter to shape the potatoes into your favorite flower shape and rinse them in water. Use the remaining potatoes to make mashed potatoes.
Then remove the excess water from the potato slices.
Add the Cook100 BBQ seasoning and mix well, marinate for about 10 minutes.
Then heat a frying pan with a little oil and add the potato slices.
Fry until both sides are golden brown and cooked through.
Then remove from the pan and serve on a plate. You can sprinkle some seasoning on top for extra flavor.
