Main Ingredients:
6-inch chiffon cake: 1; Fruit: as needed.
Additional Ingredients:
Whipping cream: 500g; Powdered sugar: 50g; Food coloring: a little.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Steps to Make Doll Cake
Start by preparing a 6-inch chiffon cake
Prepare whipping cream, mango, and other ingredients, dice the mango and set aside
Whip the whipping cream with powdered sugar, divide the cake into three layers, fill with mango cubes, refrigerate for 30 minutes before removing
Add some food coloring to a portion of the whipping cream, place Barbie doll, wrapped in plastic wrap, in the center
Insert the Barbie doll into the cake
Pipe some whipped cream decorations and it’s ready to serve
Finished
