Doll Dumplings

Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Doll Dumplings

Mix and knead Ingredients 1 into a dough, add oil and knead into a smooth dough. Then divide the dough into two small doughs, knead bamboo charcoal powder and red yeast rice powder into each. Let all three doughs rest for ten minutes. First fermentation method.

Roll out the black dough and cut out round pieces with a dumpling mold.

Each doll is made of 30g of dough, filled with red bean paste, and shaped into a round ball.

Split the black dough piece in half.

Moisten the black dough piece and stick it onto the white dough (a bit of an incorrect demonstration, it should be stuck more evenly).

Roll out the red yeast rice powder dough, cut out small flowers. Roll out the black dough, cut out round eyes, then add a little red dough as the mouth. Ferment at room temperature for half an hour in summer, or in a 30-degree oven for half an hour in winter, then steam for ten minutes.

The hair looks a bit messy.

Internal structure.