Main ingredients:
Donkey-hide gelatin: 125g.
Additional ingredients:
Hakka yellow wine: 6 tablespoons; Rock sugar: 130g; Brown sugar: 50g; Walnut kernels: 250g; Sesame seeds: 250g.
Taste: Sweet; Technique: Boiling; Cooking time: Several hours; Difficulty: Moderate.
Detailed steps for cooking Donkey-hide gelatin paste
Crush the donkey-hide gelatin and soak it with yellow wine and rock sugar for a day!
Roast the walnut kernels in a non-stick pan until fragrant!
Wash the sesame seeds and roast them in a non-stick pan until fragrant!
Cook the donkey-hide gelatin, yellow wine, and rock sugar mixture until thickened using an induction cooker!
Pour the roasted walnut kernels into the gelatin mixture!
Also pour the sesame seeds into the gelatin mixture!
Simmer on low heat, then quickly stir until well combined!
While the donkey-hide gelatin paste is still hot, quickly transfer it to a storage container and press it down firmly!
