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Doraemon Cake

Doraemon Cake

Ingredients:
Cake flour: 85g; Eggs: 5; Granulated sugar (for egg whites): 60g; Granulated sugar (for egg yolks): 30g; Corn oil: 40g; Milk: 40g.

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Unknown.

Steps to Make Doraemon Cake

Doraemon Cake Making Steps

Here is the finished product photo, my son loves it so much.