Main Ingredients:
Low-gluten flour: 200g; Butter: 60g; Sugar: 30g; Salt: 2g; Baking powder: 8g; Egg: 30ml; Milk: 90ml.
Additional Ingredients:
Dried cranberries: as needed; Dried blueberries: as needed; Walnut kernels: as needed.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Double Berry Walnut Scones
Prepare all the ingredients.
Prepare dried cranberries, dried blueberries, and chop the walnut kernels.
Soften the butter and mix with sugar and salt until well combined.
Sift in the low-gluten flour and baking powder.
Rub the mixture with your hands until it resembles cornmeal.
Add milk.
Add beaten eggs.
Mix well. Add dried blueberries, dried cranberries, and walnut kernels.
Gently knead into a dough.
Roll out into 1.5-2 cm thick pieces. Shape as desired.
Place on a baking sheet lined with parchment paper. Brush the surface with beaten egg.
Bake in a preheated oven at 200 degrees for 15 minutes.
