Double Glutinous Rice Steamed Rice Bag with Fried Dough Sticks

Taste: Sweet and Salty; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Double Glutinous Rice Steamed Rice Bag with Fried Dough Sticks

Prepare ingredients, steam the salted duck egg yolks in advance

Pour glutinous rice and black rice into a large bowl

Soak in water for about 2 hours, then wash clean

Pour into the rice cooker with a little water, slightly less water than usual, the cooked glutinous rice should be distinct and chewy

Plug in and start the cooking function

Open the rice cooker: the aroma hits you, the cooked black glutinous rice is fragrant and sticky, each grain is clear and shiny

Place cling film on a sushi mat, add an appropriate amount of black glutinous rice

Add some egg yolk crumbs and preserved mustard greens

Pull the fried dough sticks in half and flatten them, then press them tightly with your hands

Roll it into a roll using the sushi mat, then press it tightly

You can also make a sweet and salty version: add egg yolk crumbs and granulated sugar

Similarly, pull the fried dough sticks in half and flatten them, then press them tightly with your hands

Roll it into a roll using the sushi mat and it’s ready to serve

The delicious Double Glutinous Rice Steamed Rice Bag with Fried Dough Sticks is ready, enjoy it with a cup of soy milk or milk, it’s so delicious