Main Ingredients:
Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece.
Seasonings:
Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp.
Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Steps to Make Double Mushroom Stir-Fried Udon
Heat oil in a pan, stir-fry sliced king oyster mushrooms and shiitake mushrooms until soft.
Blanch the udon in boiling water and drain.
Add the udon and stir-fry, then add shredded green bell pepper and carrot.
Add soy sauce, black pepper, a little water, and stir-fry until the sauce thickens.
Finished product
