Main Ingredients:
Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g.
Seasonings:
Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount.
Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy.
Detailed Steps for Double Sauce Stir-Fried Pork Skin
1. Ingredients: Soaked Fried Pork Skin 500g, 2 Red Chili Peppers, 70g Peas, 1 Carrot, 120g Shiitake Mushrooms, 2 Stalks of Scallions, 1 Small Piece of Ginger. Seasonings: Appropriate Amount of Blended Oil, 1 tablespoon of Soybean Paste, 1 tablespoon of Thai Sweet Chili Sauce, Appropriate Amount of Salt, Appropriate Amount of Monosodium Glutamate.
2. Wash the pork skin and cut it into strips.
3. Boil the pork skin in hot water for a few minutes, then remove and drain.
4. Wash and cut the vegetables into pieces.
5. Heat the wok and add blended oil. Stir-fry the scallions and ginger until fragrant.
6. Add the vegetables and stir-fry until cooked.
7. Add the pork skin and stir-fry evenly.
8. Add the red chili pepper rings and stir-fry until cooked.
9. Add soybean paste and Thai sweet chili sauce, and stir-fry until well combined.
10. Add salt and monosodium glutamate, and stir-fry until well combined. Serve.
