Main Ingredients:
Fresh Milk: 500ml.
Additional Ingredients:
Sugar: 3 tablespoons; Eggs: 3.
Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Double Skin Milk
Fresh milk.
3 eggs.
Ready.
Sugar.
Pour the milk into a milk pot.
One packet is also acceptable.
Heat it up.
Warm it up to hand temperature, but don’t boil it.
Pour the milk into a container.
Pour it.
Naturally cool it down.
After cooling, there is a layer of skin on top. Use a fork to poke a small hole.
Pour the milk back into the milk pot, leaving the layer of milk skin in the container.
Separate the egg whites and yolks.
Only use egg whites.
Stir the egg whites.
Stir well.
Use a sieve to filter the egg whites into the milk.
Filter out the egg white foam.
Like this.
Add sugar and stir.
Pour it back into the container.
Cover it and heat it up.
25 minutes.
Naturally cool it down.
Not bad.
Refrigerate before eating.
Cold.
Divide it.
Put it in a small bowl.
Enjoy.
Try it.
