Main Ingredients:
Double-yolk eggs: as needed; Green radish: as needed; Noodles: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Soy sauce: as needed.
Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Double-Yolk Egg and Shredded Radish Noodles
Shred the green radish.
Use one double-yolk egg.
Heat oil in a pan, fry the double-yolk egg until cooked, then remove from the pan.
Add the shredded radish and stir-fry briefly.
Bring water to a boil, then add the noodles to cook.
Return the fried egg to the pan, cook for 1 minute, then season with salt and soy sauce.
Enjoy the refreshing noodles.
