Main Ingredients:
Scallions: 300g; Douchi (fermented black beans): 2g.
Additional Ingredients:
Pork lard: 10g; Chili powder: 1g; Salt: 5g; Light soy sauce: 1 tablespoon.
Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Advanced.
Steps to Cook Douchi Scallion Soup
Distinctive scallion fragrance.
Ingredients prepared.
Clean and cut the scallions into sections.
Heat the wok, add pork lard, and stir-fry the douchi until fragrant.
Add the white part of the scallions and stir-fry over high heat for one minute.
Add boiling water and chili powder.
Once the water boils, add the scallion sections.
Bring to a boil over high heat, then season with salt and light soy sauce.
Enjoy a bowl of steaming hot scallion soup to warm you up.
