Main Ingredients:
Soybean Pulp: Appropriate amount.
Auxiliary Materials:
Bangzi Noodle: Appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy.
Douzha Bangzi Noodle Steamed Bun Cooking Steps
Prepare the soybean pulp, which should be filtered out from freshly made soy milk.
While still hot, add the Bangzi noodle.
Use the warmth of the soybean pulp to slowly knead the Bangzi noodle dough, and let it rest for half an hour.
Boil water in a pot, shape the dough into your desired shape, and steam over medium heat for 25 minutes.
The fragrant steamed bun is ready, serve with a cup of soy milk for a healthy breakfast.
