Main Ingredients:
Rice: appropriate amount; Dragon Bone: 150g; Celery: 1 stalk.
Auxiliary Ingredients:
Ginger: a few slices; Salt: appropriate amount.
Taste: light; Cooking Method: stewing; Time: one hour; Difficulty: simple.
Detailed Steps for Cooking Dragon Bone Celery Porridge
Blanch the Dragon Bone in cold water and remove it. Rinse it with cold water!
Cut the celery into small pieces. Some people like to remove the leaves, but in fact, the leaves are more nutritious than the stems! Cut the ginger into slices!
Boil the rice in a pot, remove the foam.
Add the Dragon Bone and ginger slices, and simmer over low heat for 30 minutes!
Add the celery and continue to simmer until thickened. Add salt to taste!
Here is the finished product! It looks very appetizing! It is nutritious and suitable for all ages!
