Main Ingredients:
Dragon Fruit: 1/2; Navel Orange: 1.
Additional Ingredients:
Cream: 200g.
Taste: Light; Method: Mix; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Dragon Fruit and Cream Salad
Half a dragon fruit, 200g cream, 1 navel orange.
First, cut the navel orange at the top and bottom, then split it in half from the middle.
Peel off the skin, remove the pith, and break it into small pieces for later use.
Only half of a 1.5 kg dragon fruit is used.
Scoop out the red flesh.
Cut the dragon fruit into small pieces.
Prepare all the ingredients.
Put the dragon fruit pieces and navel orange pieces in a large bowl, add 200g cream.
Mix well.
Put the mixed salad into the dragon fruit shells, decorate the surface with dragon fruit and navel orange pieces.
A beautiful, nutritious, and delicious dragon fruit and cream salad.
