Main Ingredients:
Sticky Rice: as needed; Dragon Fruit: as needed.
Additional Ingredients:
Sugar: as needed.
Seasoning:
Rice Bran Oil: a little.
Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making Dragon Fruit Juice Mixed with Sticky Rice
Wash the sticky rice and soak it overnight (refrigerate it), then drain it in the morning and set aside.
Spread the sticky rice in a tray, add some sugar, a few drops of oil, a little water, mix well and spread it evenly.
Place it in an electric pressure cooker and steam it over water.
Turn on the power and operate by pressing the rice cooking button.
When the time is up, switch to the keep warm button and let it sit for five minutes, then take it out and let it cool.
Scoop out the flesh of the dragon fruit and mash it with a spoon.
Use a cooking stick to make juice.
Beautiful juice is ready.
Pour the dragon fruit juice onto the sticky rice, stirring evenly while pouring.
Finished product (sprinkle with a little sesame).
Finished product.
Pair it with a glass of juice, perfect!
Enjoy your delicious meal!
