Dragon Fruit Pudding Bar

Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Making Dragon Fruit Pudding Bar

Blend the red dragon fruit with a blender to make juice. The juice of dragon fruit is quite thick.

Put it in a bowl and add the formula milk powder.

Press and mix until there are no lumps.

Add a few drops of lemon juice to the egg white and beat it with granulated sugar in two batches.

Beat until the foam is fine, then add corn starch.

Keep beating until the egg white has a straight pointed corner when lifted with an egg beater. The degree of egg white foaming is very important. It should just form a straight angle, and being too soft or too hard will not be easy to shape.

Take 1/3 of the egg white foam and add it to the dragon fruit milk powder paste, mix well with a folding method.

Then pour in the remaining egg white and quickly fold it 15-20 times. It should be mixed evenly as soon as possible, as over-mixing will cause the foam to disappear.

Pour the mixed pudding into a piping bag with a decorating tip.

Line the baking tray with parchment paper and squeeze it into a long strip.

Preheat the oven to 100 degrees with upper and lower heat, and bake for 70-80 minutes. The specific time should be determined by whether it can be easily removed. If it cannot be easily removed, it means it is not baked through and can be baked for a while longer.

The finished pudding bar melts in your mouth and babies generally love it.