Main Ingredients:
1 red dragon fruit.
Additional Ingredients:
10ml Captain Oude White Rum; 10ml lime juice; 10ml powdered sugar.
Taste: Sweet and sour; Technique: Mix; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Dragon Fruit Snowflake
Peel the red dragon fruit and cut it into pieces;
Add powdered sugar, rum, and lime juice to the dragon fruit;
Mix thoroughly with a blender;
Put the mixture into a stainless steel container and cover it with plastic wrap. Freeze it in the refrigerator;
After 2 hours, take it out of the refrigerator and beat it with an egg beater. Repeat this step 2-3 times, then take it out and freeze it in a cup before serving.
This is the finished product.
