Dragon Fruit Yogurt Popsicle

Taste: Sweet and sour; Technique: Other; Time: Several hours; Difficulty: Easy.

Dragon Fruit Yogurt Popsicle Cooking Steps

Prepare homemade plain yogurt in advance: fresh milk, yogurt starter

Mix room temperature milk and yogurt starter, pour into an oil-free container, place in the oven at around 40 degrees Celsius for 6-7 hours to ferment

This is the prepared homemade plain yogurt, take it out to cool, then refrigerate for 2 hours before consumption

Peel and scoop out the flesh of the red dragon fruit

Blend the fruit into a puree using a blender

Pour the puree into a pot, add a small amount of sugar and cook until melted (my dragon fruit is not very sweet, so I added some sugar)

These are the ingredients for the popsicle: plain yogurt, dragon fruit puree, maple syrup

Prepare the popsicle molds

Add dragon fruit puree to the yogurt

After mixing well, taste it and adjust sweetness with maple syrup or honey as needed

I made two shades, light and dark, by adjusting the fruit puree for color

Pour the two mixtures into the molds

Freeze for an hour, then insert wooden sticks, and freeze overnight

Rinse the molds with cold water to remove the popsicles