Main ingredients:
Eggs: 3; Granulated sugar: 60g; Whipping cream: 40g; Cake flour: 75g.
Buttercream:
Butter: 50g; Powdered sugar: 20g; Whipping cream: 75g; Lemon juice: 5 drops.
Auxiliary materials:
Bamboo charcoal powder: 1 tsp; Red yeast rice powder: 0.5 tsp; White chocolate coins: 2.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Dreaming Bear Dad
Beat egg whites with granulated sugar until stiff peaks form.
When lifting the egg beater, a sharp peak should form and stand upright, as shown in the picture.
Add egg yolks and continue to mix evenly.
Add sifted cake flour in three portions and mix well.
Mix a small amount of cake batter with whipping cream before adding the remaining cake batter, and mix well.
Pour the batter into a mold and bake at 150 degrees Celsius for 40 minutes.
To make the buttercream, mix butter, powdered sugar, whipping cream, and lemon juice until fluffy.
Cut the baked cake into two different-sized spheres.
Place the smaller sphere on top of the larger one.
Use white chocolate coins to make ears.
Add bamboo charcoal powder to the buttercream to create two shades of gray.
Fill the prepared buttercream into a piping bag.
First, use white buttercream to cover the head, then use dark gray buttercream to cover the body.
Add red yeast rice powder to the buttercream to create red color.
Use red buttercream to color the ears and cheeks, and use light gray buttercream to decorate the plump body.
Finished product.
