Dreamy and Sweet – Purple Sweet Potato Milk Tapioca Pudding

Taste: Milky; Technique: Skillful; Time: One hour; Difficulty: Simple.

Dreamy and Sweet – Purple Sweet Potato Milk Tapioca Pudding Detailed Cooking Steps

Ingredients needed: Purple sweet potatoes steamed in advance and peeled, cut into small pieces, one spoonful of granulated sugar, tapioca, and milk.

Put an appropriate amount of water in a pot and bring it to a boil. Then add the tapioca and stir frequently during the cooking process. When the tapioca is cooked until there is a little white heart in the middle, turn off the heat and let it sit for 5 minutes.

Use a strainer to drain the cooked tapioca and rinse it in a clean water basin. Repeat the process until the tapioca becomes transparent and non-sticky. Then put the tapioca in clean water and set it aside.

Put the milk in a milk pot.

Add granulated sugar and cook over low heat until 80% cooked, stirring constantly until the sugar melts.

Pour the cooked milk into a bowl, add purple sweet potato pieces, and then add the cooked tapioca. A bowl of delicious and sweet purple sweet potato milk tapioca pudding is ready.