Main Ingredients:
Pre-washed silver ear fungus: 6g; Fragrant pears: 2; Rock sugar: 30g.
Additional Ingredients:
Purple sweet potato: 80g; Lotus seeds: 8g.
Seasoning:
Goji berries: 3g.
Taste: Sweet; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps to Cook Dreamy Silver Ear Lily Snow Pear Soup
Prepare the necessary ingredients, soak the lotus seeds for 30 minutes, peel and cut the purple sweet potato into small pieces, wash and peel the pears, remove the core, and cut into small pieces. Cover with plastic wrap and set aside.
Pour 1000g of drinking water into a health pot, add 6g of pre-washed silver ear fungus.
Cover the pot, plug in the power, press the stew button, and cook for 30 minutes.
Add the purple sweet potato.
Add the soaked lotus seeds.
Cook with the lid open or slightly ajar for about 20 minutes to prevent overflowing.
Wash the pears, peel, remove the core, cut into small pieces, and cook for about 10 minutes.
Add rock sugar, stir to melt, and add goji berries.
Finished product.
