Main ingredients:
Hawthorn: 200g.
Auxiliary materials:
Sugar: 100g.
Ingredients:
Water: 100ml; White vinegar: 1/2 tablespoon; Starch: 1 spoon.
Taste: Sweet and sour; Cooking method: Cooking; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Hawthorn Sugar Snowball
Prepare the ingredients.
Wash the hawthorn and dry it.
Pierce the hawthorn stem with a pen. This makes it easy to remove the hawthorn fruit and seeds.
Put the pot on the fire, add sugar and water, and simmer over low heat.
Simmer until the sugar is completely melted, the water evaporates, and small white bubbles appear in the pot. Add 1/2 tablespoon of white vinegar and a spoonful of starch.
Quickly stir evenly.
Pour in the processed hawthorn, immediately turn off the heat, and quickly stir with a shovel. Make sure the hawthorn surface is evenly coated with sugar syrup.
Pour out and let the hawthorn cool completely.
