Main Ingredients:
Dried bean curd: 150g; Shiitake mushrooms: 10 pieces; Pork: 80g.
Seasonings:
Scallions: appropriate amount; Ginger: appropriate amount; Peanut oil: 25g; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Sesame oil: appropriate amount.
Taste: Salty and savory; Cooking method: Stir fry; Time: 30 minutes; Difficulty: Easy.
Dried Bean Curd and Pork Stir Fry Detailed Steps
First, wash the dried bean curd and soak it in water for about half a day.
Cut it into inch-long pieces, and chop the scallions and ginger.
Wash the shiitake mushrooms and cut them in half.
Pre-fry the pork slices.
Heat the wok and add the peanut oil. Stir fry the scallions and ginger until fragrant.
Add the shiitake mushrooms and stir fry.
Add the dried bean curd and stir fry evenly.
Add the pre-fried pork slices, soy sauce, salt, and sugar. Then add an appropriate amount of water. After boiling, turn to medium-low heat and cook for about 10 minutes.
Add chicken essence and sesame oil for seasoning.
Serve on a plate and decorate the edges of the plate with chopped carrots.
