Main Ingredients:
Duck Tongue: 500g; Eggs: 7; Dried Bean Curd: 250g.
Additional Ingredients:
Braising Spice Pack: 1; Soy Sauce: 4 tsp; Salt: 1 tsp; Cooking Wine: 4 tsp; Ginger: 6 slices; Red Dates: 10 pieces; Garlic: 1 clove.
Flavor: Five Spice; Cooking Method: Braised; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Cooking Dried Bean Curd, Egg, and Braised Duck Tongue
Prepare all the ingredients.
Soak the braising spice pack in water beforehand.
Add the soaked spice pack to a pot of water.
Add ginger, garlic, red dates, soy sauce, and cooking wine to the pot according to personal taste.
Simmer until the broth is flavorful.
Add peeled boiled eggs to the pot.
Add dried bean curd strips to the pot.
Add cleaned duck tongues to the pot.
Cover and simmer for fifteen minutes, then let it marinate overnight.
Reheat before serving and enjoy.
