Dried Fruit Bread

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Dried Fruit Bread

Place all the above ingredients (except for the raisins) in the bread machine in the order of liquid first, then solid, with the yeast buried in the flour, not together with the salt.

Select the desired function and start the bread machine.

Kneading process

After the second kneading cycle is complete, add the raisins, mix, and then wait for fermentation.

Baked bread

Remove from the oven and invert

Slice