Main Ingredients:
Dried green beans: as needed; Cured pork: as needed.
Additional Ingredients:
Dried chili peppers: as needed.
Seasonings:
Light soy sauce: as needed; Salt: as needed; MSG: as needed.
Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Dried Green Beans Stir-Fried with Cured Pork
Ingredients: Sliced cooked cured pork, dried green beans soaked in warm water.
Rinse the soaked dried green beans and drain the water.
Heat oil in a pan and stir-fry the cured pork for a few seconds.
Add dried chili peppers and stir-fry until fragrant.
Add the dried green beans and stir-fry for a few seconds.
Add a spoonful of light soy sauce and stir-fry evenly.
Add some water and cook for ten minutes.
Season with a little salt.
Add MSG.
Stir-fry evenly and it’s ready to serve.
Finished dish.
