Main Ingredients:
Dried green beans: as needed; Preserved pork: as needed.
Additional Ingredients:
Garlic sprouts: as needed; Long green pepper: as needed.
Seasonings:
Salt: as needed; Peanut oil: as needed; Oyster sauce: as needed.
Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Dried Green Beans Stir-Fried with Preserved Pork
Soak the dried green beans overnight.
Wash and chop the long green pepper and garlic sprouts.
Rinse the soaked dried green beans and cut them into small pieces.
Slice the preserved pork.
Bring water to a boil in a pot, blanch the preserved pork for a moment, then remove from the water.
Heat oil in the pot, add the preserved pork and stir-fry until oil is released.
Add the dried green beans and stir-fry evenly.
Season with a little salt.
Add a little oyster sauce.
Add an appropriate amount of water, simmer over medium heat for about 15 minutes.
Before serving, add the long green pepper and garlic sprouts, stir-fry evenly.
Finally, add the garlic sprout leaves and stir-fry until cooked through.
Finished dish.
Finished dish.
